Roasted Brussels Sprouts
Did you know, Brussels sprouts can be roasted on or off of the stem? This is an easy, healthy side dish at the campsite or in your own home. To me, a perfectly roasted Brussels sprout is browned and crispy on the outside, while more tender on the inside. Ingredients: Brussels Sprouts (either on stem or off) olive oil or grapeseed oil white wine (optional) salt and pepper, to taste How To: Roast on the stem Cut off a row of sprouts along one side, so that the stem will lie fla