Sugar Cone S'mores

3 - 4 minutes cooking



S'mores can fall apart while eating. This is an easier (and maybe less messy) way of eating s'mores

How To

  • Partially wrap the sugar cones with foil, leaving enough to completely cover the top of the cone

  • Fill the cones with the marshmallows and chocolate chips (you decide on your proportions)

  • Wrap the cone with the excess foil to prevent your ingredients from spilling out

  • Cook in the coals of your fire for about 3 - 4 minutes or on the grill for 4 - 6 minutes

  • Carefully open the foil and enjoy your sticky, gooey, chocolately goodness

TIP - An empty egg carton makes a great rack for holding the cones while you fill them


  • Use a waffle cone instead. They will need more filling and a little bit longer to heat

  • Use different chips. Try semi-sweet or dark chocolate instead.  Try butterscotch or peanut butter chips

  • Use caramel, toffee pieces, nuts or coconut

  • Use fresh fruit (berries are a perfect addition)

  • Sugar cones

  • Miniature marshmallows

  • Chocolate chips


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