Dutch Oven Cheeseburger Pie
30 - 40 minutes cooking
Making a Cheeseburger Pie in a Dutch oven is a great option to cooking and making cheeseburgers separately. You can eat them from a plate/bowl with utensils or scoop the mixture into a cut biscuit to eat as a traditional cheeseburger.
Cheeseburger Pie Steps
Brown ground beef and onion in a Dutch oven, stirring frequently.
Add tomatoes, ketchup and mustard.
Remove from fire and arrange cheese slices on top, then cover with biscuits.
Mix all ingredients, then pat or roll 1⁄2 inch thick.
Cut into circles and place on top of cheese slices.
Place over hot coals, cover with lid, then place 10-12 coals on the lid.
Bake 10-15 minutes, until biscuits are brown.
Add dill pickle slices
Make a bacon cheeseburger pie by adding a few crumbled, cooked bacon slices
Make a mushroom cheeseburger pie by adding 8-10 sliced mushrooms while cooking the beef
Add other cold cheeseburger fixings when serving, if desired
Cheeseburger Pie Ingredients:
2 lbs ground beef
1 onion, chopped
1 can chopped tomatoes
1⁄4 c ketchup
1⁄4 c mustard
7-10 slices American cheese (or your favorite cheese)
2 c flour
3 t baking powder
1 t salt
1/3 c vegetable oil
2/3 c milk