CAMPING RECIPES
EAT GREAT FOOD WHILE CAMPING
Roasted Brussels Sprouts
Did you know, Brussels sprouts can be roasted on or off of the stem? This is an easy, healthy side dish at the campsite or in your own home. To me, a perfectly roasted Brussels sprout is browned and crispy on the outside, while more tender on the inside.
2 - 4 minutes
15 - 25 minutes
2+
Grilled Caprese Skewers
Caprese Salad, the classic tomato, mozzarella and basil trio, a simple but sure to please combination, done with a twist that brings out even more flavor is a tried and tested recipe.
5 minutes prep
5 minutes cooking
6
Sugar Cone S'mores
S'mores can fall apart while eating. This is an easier (and maybe less messy) way of eating s'mores
5 minutes prep
3 - 4 minutes cooking
varies
Boy Scout Chicken Packets, in a Dutch Oven
This traditional scout favorite translates well to the Dutch oven and comes out much juicier.
20 minutes
40 - 50 minutes
8
Grilled Salmon with Pineapple Salsa
Grilled fish is great with this fruity salsa! Extra delish if you caught the fish!
10 minutes prep
10 - 15 minutes cooking
varies
Dutch Oven Cheeseburger Pie
Making a Cheeseburger Pie in a Dutch oven is a great option to cooking and making cheeseburgers separately. You can eat them from a plate/bowl with utensils or scoop the mixture into a cut biscuit to eat as a traditional cheeseburger.
5 minutes
30 - 40 minutes
4+
Hot Caramel Apples
Hot caramel apples (or other fruit) are a great treat at the campsite and can easily be made over a campfire or on a camping stove. This makes a special dessert or can be added over oatmeal, pancakes, or French toast for breakfast.
5 minutes prep
20 minutes cooking
4 Servings
Dutch Oven Dump Cake
Grandma’s favorite go-to dessert makes any easy leap to Dutch ovens and campfire cooking. This makes a crumb-top fruity dessert. With just a few easy-to-pack ingredients and your imagination, your camping trip can be wonderfully sweet!
2 minutes prep
30 - 40 minutes cooking
6+ Servings