Did you know, Brussels sprouts can be roasted on or off of the stem? This is an easy, healthy side dish at the campsite or in your own home. To me, a perfectly roasted Brussels sprout is browned and crispy on the outside, while more tender on the inside.
Making a Cheeseburger Pie in a Dutch oven is a great option to cooking and making cheeseburgers separately. You can eat them from a plate/bowl with utensils or scoop the mixture into a cut biscuit to eat as a traditional cheeseburger.
Hot caramel apples (or other fruit) are a great treat at the campsite and can easily be made over a campfire or on a camping stove. This makes a special dessert or can be added over oatmeal, pancakes, or French toast for breakfast.
Grandma’s favorite go-to dessert makes any easy leap to Dutch ovens and campfire cooking. This makes a crumb-top fruity dessert. With just a few easy-to-pack ingredients and your imagination, your camping trip can be wonderfully sweet!