• Roasted Brussels Sprouts

    Did you know, Brussels sprouts can be roasted on or off of the stem? This is an easy, healthy side dish at the campsite or in your own home. To me, a perfectly roasted Brussels sprout is browned and crispy on the outside, while more tender on the inside.

    2 - 4 minutes

    15 - 25 minutes


  • Grilled Caprese Skewers

    Caprese Salad, the classic tomato, mozzarella and basil trio, a simple but sure to please combination, done with a twist that brings out even more flavor is a tried and tested recipe.

    5 minutes prep

    5 minutes cooking


  • Sugar Cone S'mores

    S'mores can fall apart while eating. This is an easier (and maybe less messy) way of eating s'mores

    5 minutes prep

    3 - 4 minutes cooking


  • Boy Scout Chicken Packets, in a Dutch Oven

    This traditional scout favorite translates well to the Dutch oven and comes out much juicier.

    20 minutes

    40 - 50 minutes


  • Grilled Salmon with Pineapple Salsa

    Grilled fish is great with this fruity salsa! Extra delish if you caught the fish!

    10 minutes prep

    10 - 15 minutes cooking


  • Dutch Oven Cheeseburger Pie

    Making a Cheeseburger Pie in a Dutch oven is a great option to cooking and making cheeseburgers separately. You can eat them from a plate/bowl with utensils or scoop the mixture into a cut biscuit to eat as a traditional cheeseburger.

    5 minutes

    30 - 40 minutes


  • Hot Caramel Apples

    Hot caramel apples (or other fruit) are a great treat at the campsite and can easily be made over a campfire or on a camping stove. This makes a special dessert or can be added over oatmeal, pancakes, or French toast for breakfast.

    5 minutes prep

    20 minutes cooking

    4 Servings

  • Dutch Oven Dump Cake

    Grandma’s favorite go-to dessert makes any easy leap to Dutch ovens and campfire cooking. This makes a crumb-top fruity dessert. With just a few easy-to-pack ingredients and your imagination, your camping trip can be wonderfully sweet!

    2 minutes prep

    30 - 40 minutes cooking

    6+ Servings

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